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DINNER MENU

JOIN US FOR DINNER TUESDAY-SATURDAY 5pm-9pm

STARTERS


SRIRACHA DEVILED EGGS .......10
(5) classic deviled eggs with a hint of spice

GORGONZOLA and CREMINI MUSHROOM GNOCCHI.....12
Pan-fried mushroom gnocchi, leeks, cremini mushrooms, roasted garlic,
arugula, cherry tomatoes, and gorgonzola cream

PARMESAN ARTICHOKE AND SPINACH FLATBREAD.....13
Flatbread topped with arugula, parmesan cheese

CRAB CAKE STUFFED PORTABELLA MUSHROOM.....12
Grilled portabella stuffed with Maryland crab cake
with saffron aioli

PORK DUMPLINGS .....13
(5) steamed dumplings served with sweet soy and wasabi aioli

SHRIMP COCKTAIL .....12
(5) Shrimp with house-made cocktail sauce, fresh lemon wedges GF

SALADS

CLASSIC CAESAR SALAD.....11
Chopped romaine hearts, radicchio, dressed in a creamy Caesar dressing topped with crispy parmesan & brioche croutons. GF without croutons

ROASTED FALL VEGETABLES.....12
Baby spinach, butternut squash, parsnips, red onion, red pepper, with roasted tomato vinaigrette

WARM QUINOA SALAD with ACORN SQUASH and APPLE.....12
Peppery arugula greens, roasted, butternut squash, julienne Granny Smith apple, red onion, toasted quinoa, pumpkin seeds with red
currant vinaigrette

ASIAN PEAR & ARUGULA SALAD with BLUE CHEESE.....12
Sweet slices of Asian pears, peppery arugula,, blue cheese and toasted almonds with dressing

ROASTED BEETS with ORANGE & PISTACHIOS SALAD.....12
Roasted beets with a hint of cinnamon, orange slices, arugula,
baby spinach, finished with a chive vinaigrette (GF)

HOUSE SALAD .....9
Mixed greens, cherry tomato, English cucumber, red onion, feta cheese served with a white balsamic dressing

ENTREES

FILET MIGNON.....32
8 oz. beef tenderloin grilled to your liking served with cheddar chive mashed Yukon gold potatoes, roasted baby carrots and red wine demi-glace

BRAISED SHORT RIBS.....28
Perfectly braised short ribs served with creamy white polenta seasoned with parmesan and thyme, sauteed broccoli rabe topped with roasted cherry tomatoes and rich demi-glace

DIJON WALNUT CRUSTED COD.....28
Fresh Atlantic cod, coated with Dijon walnut crust, herbed jasmine rice, sauteed haricot verts with lemon shallot Beurre blanc

SEARED SCALLOP SUCCOTASH.....32
Seasonal vegetable succotash with sweet corn sauce garnished with a red pepper coulis

GRILLED PORK TENDERLOIN.....28
Marinated in garlic, thyme, apple cider vinegar, chive, olive oil with baked sweet potato hash, fried Brussel sprouts, apple cider glaze

STATLER CHICKEN MARSALA....27
Seared French cut chicken breast, covered in cremini mushroom marsala sauce, mushroom risotto, grilled asparagus

CREAMY CAJUN SHRIMP.....28
Freshly cut Roma tomato, diced red pepper, Spanish onion, baby spinach, blackened shrimp, linguini in a Cajun cream

LOBSTER RAVIOLI.....34
Chunks of Maine lobster, lobster ravioli, cremini mushrooms, baby spinach, applewood smoked bacon in a Meyer lemon cream

VEGETARIAN FALL RISOTTO.....24
Butternut squash, sweet potato, red pepper, red onion, carrot, baby spinach, white wine risotto

SOUPS

ROASTED ACORN SQUASH SOUP WITH CREME FRAICHE with TOASTED PUMPKIN SEEDS.....9

CLASSIC FRENCH ONION SOUP.....9


The Old Lyme Inn offers gluten-free pasta & bread options per request. Gluten-free options are marked GF.

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illnesses.

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