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LUNCH MENU

JOIN US FOR LUNCH TUESDAY-SATURDAY 11am-5pm

STARTERS



SRIRACHA DEVILED EGGS .......10
(5) classic deviled eggs with a hint of spice

GORGONZOLA and CREMINI MUSHROOM GNOCCHI.....12
Pan-fried mushroom gnocchi, leeks, cremini mushrooms, roasted garlic,
arugula, cherry tomatoes, and gorgonzola cream

PARMESAN ARTICHOKE AND SPINACH FLATBREAD.....13
Flatbread topped with arugula, parmesan cheese

CRAB CAKE STUFFED PORTABELLA MUSHROOM.....12
Grilled portabella stuffed with Maryland crab cake
with saffron aioli

PORK DUMPLINGS .....13
(5) steamed dumplings served with sweet soy and wasabi aioli

SHRIMP COCKTAIL .....12
(5) Shrimp with house-made cocktail sauce, fresh lemon wedges GF

    SOUP


ROASTED ACORN SQUASH SOUP WITH CREME FRAICHE with TOASTED PUMPKIN SEEDS.....9

CLASSIC FRENCH ONION SOUP.....9

GLUTEN FREE

The Old Lyme Inn offers gluten-free bread options per request.

* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illnesses.

SALADS


CLASSIC CAESAR SALAD.....11
Chopped romaine hearts, radicchio, dressed in a creamy Caesar dressing topped with crispy parmesan & brioche croutons. GF without croutons

ROASTED FALL VEGETABLES.....12
Baby spinach, butternut squash, parsnips, red onion, red pepper, with roasted tomato vinaigrette

WARM QUINOA SALAD with ACORN SQUASH and APPLE.....12
Peppery arugula greens, roasted, butternut squash, julienne Granny Smith apple, red onion, toasted quinoa, pumpkin seeds with red
currant vinaigrette

ASIAN PEAR & ARUGULA SALAD with BLUE CHEESE.....12
Sweet slices of Asian pears, peppery arugula,, blue cheese and toasted almonds with dressing

ROASTED BEETS with ORANGE & PISTACHIOS SALAD.....12
Roasted beets with a hint of cinnamon, orange slices, arugula,
baby spinach, finished with a chive vinaigrette (GF)

HOUSE SALAD .....9
Mixed greens, cherry tomato, English cucumber, red onion, feta cheese served with a white balsamic dressing

Toppers
Chicken – 8 | Salmon – 8 | Steak – 8 | Shrimp – 6 | Scallops – 8

SANDWICHES


PATTY MELT .....16
Secret recipe meatloaf grilled to perfection, caramelized onion, Monterey jack, chipotle mustard served on multi-grain bread with choice of petite salad or fries

CUBAN ROAST PORK .....16
Tangy tomato syrup, pickles, Virginia baked ham, gruyere cheese, tomato, yellow mustard on pressed ciabatta bread served with choice of petite salad or fries

FRIED CHICKEN CUTLET.....15
Fresh cut tomato, shredded iceberg, pickles, sriracha aioli on grilled Portuguese roll with choice of petite salad or fries

GRILLED VEGETABLE & FRESH MOZZARELLA.....14
Yellow squash, zucchini, red pepper, fresh mozzarella, basil aioli on warm ciabatta served with choice of petite house salad or fries

CLASSIC BURGER.....16
8oz. Burger on a toasted brioche roll, lettuce, red onion, served with choice of petite house salad or fries...add cheese $1

BBQ BRAISED SHORT RIB.....16
Grilled sweet potato biscuit, creamy lime cabbage slaw, melted cheddar jack, Kosher pickles served with choice of petite house salad or fries







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