OLD LYME INN
A Classic Country Village Inn
On Historic Lyme Street
Home of the famous Florence Griswold Museum

Seasonal Dinner Menu - Grill Menu - Lunch Menu - Brunch Menu -
Dessert Menu - Special Occasion Menus - Back to Previous

2007 Wine Dinner

Lunch Menu

People come from all over the world, to witness Fall in New England.
All of us are truly lucky to witness Mother Nature at her colorful best.

 STARTERS

Shrimp Cocktail Four Jumbo Shrimp
with Cocktail Sauce
$13.00

Fishers Island Sound Oysters
Six Oysters served over Ice with Mignonette and Cocktail Sauce
$14.50

Smoked Salmon Brown Bread, Cream Cheese,
Capers and Onions
$12.50

Vidalia Onion Rings
$5.50

Frito Misto
Fried Calamari, Vidalia Onion and Paper Thin Slices of Lemon, served with Aioli Dipping Sauce
$8.95

Moroccan Capanata
Relish made with Eggplant, Roasted Peppers and Tomato, served with Pita Wedges
 $6.50

Outrageous Oysters
Fried Oysters Rockefeller with Prosciutto and Leek Confit
$10.25

Old Lyme Inn Perfect Onion Soup
Caramelized Vidalia Onions Seasoned to Perfection and Topped with a Crouton of Brioche, Smothered with Layers of Gruyere Cheese, then Browned
$8.50

New England Clam Chowder
cup $3.75 or bowl $5.50

Soup of the Day
cup $3.75 or bowl $5.50

SALADS

Warm Spinach Salad
with Pancetta Lardons, Sliced Pears, Maytag
Blue Cheese and Spicy Candied Walnuts, drizzled with
Balsamic Vinaigrette
$7.50

Caesar Salad
Classic Caesar Salad Cradled in Our Own Parmesan Shell
$5.00
with Anchovies $6.00
with Shrimp $11.00
with Grilled Salmon $12.50
with Chicken $9.50
with Peppered Seared Tuna $11.50

Chef's Chicken Salad
Chef-pulled Roasted Chicken with Sliced Grapes, Roasted Peppers and Toasted Almonds with our own Mayonnaise, served with Sliced Tomato and Lettuce
$11.25

Warm Goat Cheese Salad
Baked Crusted Goat Cheese on Field Greens with Roasted Peppers, Fingerling Potatoes, Haricots Verts and Tomatoes, tossed with Mustard Vinaigrette
$8.50

Lyme Lite Salad
Field Greens, Haricots Verts, Mandarin Oranges, Balsamic Onions, Grape Tomatoes and Pine Nuts, Lightly tossed with Mustard Vinaigrette
$7.50

LUNCH PLATES

Old Lyme Inn French Dip
Famous Old Lyme Inn "Prime" Prime Rib Thinly Sliced and served on Baguette with Melted Swiss Cheese and au jus Dipping Sauce
$13.95

Fish and Chips
Lightly Battered Cod, served with French Fries and Coleslaw
$13.95

Sesame Chicken Tenderloins
Marinated and Coated with Breadcrumbs and Sesame Seeds
served with Our Own Honey Mustard, Lettuce, Tomato and French Fries
$11.50

Bacon, Spinach and Mushroom Quiche
Our Special Inn Recipe made with the Finest Ingredients, served with Fresh Fruit
$10.25

Old Lyme Inn Famous Barbeque Ribs
Served with French Fries and Cole Slaw
$13.95

Fried Oysters
Six Fishers Island Oysters over Mixed Greens
lightly tossed with Basil Vinaigrette, served with Remoulade
 $16.50

Mushroom Ravioli
with Butternut Squash Coulis
$13.50

Shrimp Tempura
Three Jumbo Shrimp, Lightly Battered and served with Mixed Greens and Three Sauces
$12.75

SteamedMussels
in White Wine and Garlic $8.95 with Pasta
10.95

SANDWICHES
(served with French Fries and Coleslaw)

Hot Roast Turkey Sandwich
on Focaccia with Melted Brie,
Lettuce, Tomato, Bacon and Mustard Sauce
$12.95

Black Angus Burger (10 oz.)
with Lettuce and Tomato
$11.95
with Cheese $.50 or Smoked Bacon $2.00

Smoked Salmon Club
Smoked Salmon, Bacon, Cucumber and Dill Mayonnaise on Whole Grain Toast
$14.95

Reuben Sandwich
Corned Beef, Sauerkraut and Melted Swiss Cheese on Rye Bread with Russian Dressing on the side
$11.95

Grilled Chicken Wrap
with Pepper Jack Cheese, Bacon, Tomato and Red Cabbage
 $9.50

Italian Sandwich
Salami, Prosciutto, Cappicola, Provolone, and Roasted Red Peppers on a Baguette
$10.50

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Old Lyme Inn
85 Lyme Street - Old Lyme, Connecticut (CT) 06371
Phone (860) 434-2600  -  or  -  Toll free (800) 434-5352
Email: innkeeper@oldlymeinn.com - Website:  A New England Inn in
Old Lyme Connecticut