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OLD LYME INN
A Classic Country Village Inn
On Historic Lyme Street
Home of the famous Florence Griswold Museum |
Seasonal Dinner Menu -
Grill Menu - Lunch
Menu - Brunch Menu -
Dessert Menu -
Special Occasion Menus -
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2007 Wine Dinner
Lunch Menu
People come from all over the world, to witness Fall in
New England.
All of us are truly lucky to witness Mother Nature at her colorful best.
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STARTERS
Shrimp Cocktail Four Jumbo Shrimp
with Cocktail Sauce
$13.00
Fishers Island Sound Oysters
Six Oysters served over Ice with Mignonette and
Cocktail Sauce
$14.50
Smoked Salmon Brown Bread, Cream Cheese,
Capers and Onions
$12.50
Vidalia Onion Rings
$5.50
Frito Misto
Fried Calamari, Vidalia Onion and Paper Thin Slices
of Lemon, served with Aioli Dipping Sauce
$8.95
Moroccan Capanata
Relish made with Eggplant, Roasted Peppers and
Tomato, served with Pita Wedges
$6.50
Outrageous Oysters
Fried Oysters Rockefeller with Prosciutto and Leek Confit
$10.25
Old Lyme Inn Perfect Onion Soup
Caramelized Vidalia Onions Seasoned to Perfection
and Topped with a Crouton of Brioche, Smothered with Layers of Gruyere
Cheese, then Browned
$8.50
New England Clam Chowder
cup $3.75 or bowl $5.50
Soup of the Day
cup $3.75 or bowl $5.50 |
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SALADS
Warm Spinach Salad
with Pancetta Lardons, Sliced Pears, Maytag
Blue Cheese and Spicy Candied Walnuts, drizzled with
Balsamic Vinaigrette
$7.50
Caesar Salad
Classic Caesar Salad Cradled in Our Own
Parmesan Shell
$5.00
with Anchovies $6.00
with Shrimp $11.00
with Grilled Salmon $12.50
with Chicken $9.50
with Peppered Seared Tuna $11.50
Chef's Chicken Salad
Chef-pulled Roasted Chicken with
Sliced Grapes, Roasted Peppers and Toasted Almonds with
our own Mayonnaise, served with Sliced Tomato and
Lettuce
$11.25
Warm Goat Cheese Salad
Baked Crusted Goat Cheese on Field
Greens with Roasted Peppers, Fingerling Potatoes,
Haricots Verts and Tomatoes, tossed with Mustard
Vinaigrette
$8.50
Lyme Lite Salad
Field Greens, Haricots Verts, Mandarin Oranges,
Balsamic Onions, Grape Tomatoes and Pine Nuts, Lightly tossed with
Mustard Vinaigrette
$7.50 |
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LUNCH PLATES
Old Lyme Inn French Dip
Famous Old Lyme Inn "Prime" Prime Rib Thinly Sliced
and served on Baguette with Melted Swiss Cheese and au jus Dipping Sauce
$13.95
Fish and Chips
Lightly Battered Cod, served with French Fries and
Coleslaw
$13.95
Sesame Chicken Tenderloins
Marinated and Coated with Breadcrumbs and Sesame
Seeds
served with Our Own Honey Mustard, Lettuce, Tomato and French Fries
$11.50
Bacon, Spinach and Mushroom Quiche
Our Special Inn Recipe made with the Finest
Ingredients, served with Fresh Fruit
$10.25
Old Lyme Inn Famous Barbeque Ribs
Served with French Fries and Cole Slaw
$13.95
Fried Oysters
Six Fishers Island Oysters over Mixed Greens
lightly tossed with Basil Vinaigrette, served with Remoulade
$16.50
Mushroom Ravioli
with Butternut Squash Coulis
$13.50
Shrimp Tempura
Three Jumbo Shrimp, Lightly Battered and served
with Mixed Greens and Three Sauces
$12.75
SteamedMussels
in White Wine and Garlic $8.95 with Pasta
10.95 |
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SANDWICHES
(served with French Fries and Coleslaw)
Hot Roast Turkey Sandwich
on Focaccia with Melted Brie,
Lettuce, Tomato, Bacon and Mustard Sauce
$12.95
Black Angus Burger (10 oz.)
with Lettuce and Tomato
$11.95
with Cheese $.50 or Smoked Bacon $2.00
Smoked Salmon Club
Smoked Salmon, Bacon, Cucumber and Dill Mayonnaise
on Whole Grain Toast
$14.95
Reuben Sandwich
Corned Beef, Sauerkraut and Melted Swiss Cheese on
Rye Bread with Russian Dressing on the side
$11.95
Grilled Chicken Wrap
with Pepper Jack Cheese, Bacon, Tomato and Red
Cabbage
$9.50
Italian Sandwich
Salami, Prosciutto, Cappicola, Provolone, and
Roasted Red Peppers on a Baguette
$10.50
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- Reservations - Site Map
Old Lyme Inn
85 Lyme Street -
Old Lyme, Connecticut (CT) 06371
Phone (860) 434-2600 - or -
Toll free (800) 434-5352
Email:
innkeeper@oldlymeinn.com - Website:
A New England Inn in Old
Lyme Connecticut
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