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Seasonal Dinner Menu -
Grill Menu - Lunch
Menu - Brunch Menu - Seasonal Dinner MenuPeople come from all over the world, to witness Fall in New England. All of us are truly lucky to see Mother Nature at her colorful best. 
The Old Lyme Inn wishes to express its appreciation to The Cooley Gallery for allowing our guests to enjoy the magnificent artwork that brings both warmth and wonder to our Dining Rooms. The Seasonal Menu begins with American Rack of Lamb, always a favorite and always excellent, but is layered with a wonderful selection of fresh Fish and our Surf & Turf created using the season's bounty. In the Summer, Two Pound Lobsters thrill our guests and serve as the quintessential New England experience. This is a menu that always pleases. Candy and Keith Green These Menus are served in the Grill every night. The restaurant is closed Mondays. Appetizers APPLEWOOD BACON WRAPPED OYSTERS with Parmesan Creamed Spinach and Smoked Paprika Aioli 14
WILD MUSROOM STRUDEL with Chive Creme Faiche, Madeira Wine Reduction and Apple Frisee Salad 11
CRISPY TEMPURA LOBSTER with Mango Relish and Orange Miso Dressing 15
DUCK CONFIT WITH PAPPARDELLE with Black Truffle Mushroom Sauce, and a Poached Quail Egg 13
BUTTERNUT & AND SWEET POTATO SOUP 6
Salads FIELD GREENS 6
APPLEWOOD HOUSE-SMOKED SALMON on Boston Bibb Lettuce, Preserved Lemon Vinaigrette and Toasted Pine Nuts 8
BABY ICEBURG with Creamy Gorgonzola and Brioche Crouton
HAZELNUT-CRUSTED GOAT CHEESE and Arugula, Sherry Wine Vinaigrette and Crostin 8
Entrees AMERICAN RACK OF LAMB Port-infused Fig and Apricot with Blackberry Cabernet Sauce 32
ROASTED POTATO-WRAPPED SEA BASS Buttered Brussel Sprouts and Bouillabaisse Broth 29
GINGER & MAPLE GLAZED PORK BELLY & PAPPERDELLE PASTA with Roasted Butternut Squash and Pea Greens
FIRE GRILLED PORTERHOUSE STEAK with Tarragon Dijon Butter and Fresh Spinach Branade
GRILLED MEDALLIONS OF SWORDFISH Blood Orange Mojo, Roasted Pistachio Cous Cous and Mango Salsa 26 PEKING STYLE DUCK BREAST with Confit and CashewSpring Roll and Tempura Baby Bok Choy 24
FILLET MIGNON & BUTTER BRAISED LOBSTER TAIL with Potato Galette and Truffled Red Wine Sauce 34
Old Lyme Inn
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