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Sunday Brunch
(Eleven 'til Three)
Brioche French Toast
Stuffed with Strawberries and Vermont Maple Syrup,
Applewood Smoked Bacon
$11
Old Lyme Inn Poached Eggs en Croute
Two Poached Eggs served over
warmed Goat Cheese in Puff Pastry
with Sauce Choron and Two Lobster Claws
$23
Gruyere and Watercress Omelette
with Home Fries and Cherry Tomato Salad
$15
Bacon, Spinach, and Mushroom Quiche
and Fresh Fruit
$11
Classic Eggs Benedict
and Home Fries
$16
Smoked Salmon BLT Sandwich
with Bacon,, Baby Arugula, Tomato, and Dill Mayonnaise
with Shoestring Potatoes
$13
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