Spiced Apple Beignets
with Warm Huckleberry
Sauce 7
Applewood House Smoked
Salmon
on Butter Lettuce,
Candied Lemon Vinaigrette, Toasted Pine Nuts
Eggs Benedict
Poached Eggs with
Maple Cured Ham, on Toasted Brioche
with Hollandaise
Sauce 14
Moules-Frites
Poached Maine Mussels
with Smoked Bacon Butter, Shallots,
Vermont Blue Cheese,
served with House-made Seasoned Fries
Banana Belgium Waffle
with Warm Fresh
Berries, Chantilly Cream or Jansel Valley
Maple Syrup 9
Confit of Duck with
Pappardelle
Poached Quail Egg,
Cipollini Onions, and Woodland Mushroom Sauce 13
Poached Salmon &
Asparagus in Scallion Crepes
with Dill Crème
Fraiche and Salmon Caviar 14
Spinach, Bacon &
Potato Frittata
with Multi-Grain
Cranberry Toast 11
Petit Filet Mignon
& Lobster
with Asparagus,
Poached Egg and Hollandaise Sauce 16
Roasted Almond Half
Chicken
Cider Sauce with
Apples and Figs 15
